The radishes have come up trump in the garden! At first, I was a bit reluctant for Peter to plant them. I mean, one is a bit limited when it comes to what to do with a radish, right? Thoughts came to mind of radish rose garnishes but besides that my mind went blank. Well, considering the amount of seeds Peter sowed, I had better come up with some ideas. In his excitement at the prospect of future growth, Peter sowed all the seeds. We had reminded ourselves after our last glut of cabbages (which we fed half the neighbourhood with) to be strict advocates of successional planting. As you can see from the above picture, this was not followed through with. So now we have radishes coming out of our yahoos!
Luckily, I am now a reborn radish addict! I underrated the radish for far too long. Pulling up the first radish filled me with glee.
This weekend I hope to make radish top soup. This name does nothing for it and my kids will probably think I am trying to poison them, ha. But I hear these leaves are high in antioxidants and all sorts of other goodness, so why not. It’s the same as with any vegetable soup. Sautee chopped onion and garlic. Add some leek or celery. Then throw in the washed radish tops. Wilt down. Then add a litre or so of chicken stock, with an added chopped potato or two. Simmer until cooked then blend. Serve with a dollop of cream. I would also like to try roasting the radishes. They will probably lose their crispiness but I bet they go good with a splash of balsamic.
I am so glad we have these growing in the garden now. It’s definitely been a learning experience for me anyway. But my children will probably have an aversion to radishes for life!