On a recent trip to my father’s allotment, I came across these kings of the vegetable patch.
I could not get over how beautiful these onions were. They stood tall and proud.
Here are some drying in the sun.
This spectacular display attracted much attention from other allotment goers!
Seemingly not satisfied enough with the huge amount of white onions, my father had also sown red onions, which he harvested when I was there.
Fresh red onions from the ground.
Once my father picked the red onions, he set about putting them into storage, in his purpose-built shed. The smell coming out of the shed was overwhelming!
Storing red onions
There were enough onions to feed an army! I am expecting a lot of French onion soup to be served up to us on our upcoming visits in the autumn!
Filed under Family, food, Garden
Seeing as you are missing nasturtiums in your garden, Emily, I am posting some photographs to give you a fix for this year! Enjoy :)
From little seeds great things grow!
The radishes have come up trump in the garden! At first, I was a bit reluctant for Peter to plant them. I mean, one is a bit limited when it comes to what to do with a radish, right? Thoughts came to mind of radish rose garnishes but besides that my mind went blank. Well, considering the amount of seeds Peter sowed, I had better come up with some ideas. In his excitement at the prospect of future growth, Peter sowed all the seeds. We had reminded ourselves after our last glut of cabbages (which we fed half the neighbourhood with) to be strict advocates of successional planting. As you can see from the above picture, this was not followed through with. So now we have radishes coming out of our yahoos!
Luckily, I am now a reborn radish addict! I underrated the radish for far too long. Pulling up the first radish filled me with glee.
I spy with my little eye.
The moment of truth.
This weekend I hope to make radish top soup. This name does nothing for it and my kids will probably think I am trying to poison them, ha. But I hear these leaves are high in antioxidants and all sorts of other goodness, so why not. It’s the same as with any vegetable soup. Sautee chopped onion and garlic. Add some leek or celery. Then throw in the washed radish tops. Wilt down. Then add a litre or so of chicken stock, with an added chopped potato or two. Simmer until cooked then blend. Serve with a dollop of cream. I would also like to try roasting the radishes. They will probably lose their crispiness but I bet they go good with a splash of balsamic.
I am so glad we have these growing in the garden now. It’s definitely been a learning experience for me anyway. But my children will probably have an aversion to radishes for life!
I went into the garden to take some photographs of our ever-growing jungle yesterday. The garden is really coming into itself. There are many shades of green throughout. I am pleased with how the photographs turned out. Have a look!
It's a jungle in there.
The above photo is looking through the potato plants. We planted rocket in between the rows. It’s about done now and I am planning to make pesto with it this weekend. Yum!
The fennel towers above the herb bed and acts as a focal point in the garden. It is great to be able to just throw some on salmon and poach it.
Golden oregano and lemon balm
I love the contrast in the shades of the oregano and the crispy green lemon balm. I have used the lemon balm in vinaigrettes. It adds a zingy flavour. The oregano goes into pretty much every dish! The great thing is that it grows back so quickly.
The bumblebees are out in force now that the raspberry blossoms are out. Isn’t nature amazing. Look at those red thorns.
The lavender is just about to bloom and explode into a purple cloud.
Geranium "Ann Thomson"
This geranium is planted under the tree and the magenta flowers really add character to that corner, which before was void of colour.
You know, as much as we like to complain about the rain, I kind of really yearn for a good rainy day, because the garden just flourishes the next day.
Filed under food, Garden, Herbs
For the past few months, the girls have been casting their eyes with eager anticipation at the strawberries growing in the garden. It was great to see their excitement growing with the changing colours of the fruit. It was Seren and Olwyn’s job to scare away any magpies who swooped down to feast on the strawberries. So every once in a while you would hear fierce knocking at the window ” Shoo magpie, those are our stwawbewwies!” The strawberries were lovingly watered and minded. I got so much enjoyment watching my children learn about the things we have growing in the garden.
Here are photographs of the momentous occasion!
Daddy lends a helping hand.
A joyous moment!
Following in her big sister's footsteps.
Seren and Olwyn on their favourite seat (beside the strawberries naturally).
Look Mami, I'm going to make it disappear :)
The poet William Allen Butler sums the strawberry up the best when he wrote “Doubtless God could have made a better berry (than the strawberry), but doubtless God never did.”